- Lima, Perú
Menu
At Sumac Holdings, we bring Andean superfoods to international markets — natural products with high nutritional value, sustainably cultivated and deeply connected to the land.
Our grains —kiwicha, cañihua, and sacha inchi— represent the ancestral legacy of Peru: foods that have nourished generations with purity, energy, and balance.
Each super foods product blends tradition, quality, and sustainability, connecting the richness of the Andes with modern living.
(Amaranthus caudatus)
Known as the “golden grain of the Incas,” kiwicha is a natural source of protein, essential amino acids, iron, and calcium. Its mild flavor and versatility make it perfect for cereals, flours, snacks, and nutrition supplements.
(Chenopodium pallidicaule)
A resilient Andean grain, cañihua is rich in protein, fiber, and natural antioxidants.
It is naturally gluten-free, making it an excellent choice for balanced and healthy diets.
(Plukenetia volubilis)
Known as the “Inca peanut,” sacha inchi is rich in omega-3, omega-6, and antioxidants, making it one of the purest plant-based sources of essential fatty acids. Ideal for oils, protein flours, or healthy snacks.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.